Name: Shrimp with Spicy Kale
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds wild caught shrimp (peeled and deveined ); 2 teaspoons cumin; 1 teaspoon chili powder; Sea salt and freshly ground black pepper (to taste); 4 cloves garlic (minced); 2 tablespoon coconut oil (melted); 2 bunches kale (trimmed and chopped); 2 red bell peppers (seeded and chopped); 1 cup slivered almonds (lightly toasted); 1/4 cup chopped green onions

Shrimp with Spicy Kale

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

1 1/2 pounds wild caught shrimp peeled and deveined
2 teaspoons cumin
1 teaspoon chili powder
Sea salt and freshly ground black pepper to taste
4 cloves garlic minced
2 tablespoon coconut oil melted
2 bunches kale trimmed and chopped
2 red bell peppers seeded and chopped
1 cup slivered almonds lightly toasted
1/4 cup chopped green onions

Instructions

In a medium bowl, combine the first 5 ingredients (shrimp through garlic), stirring to fully coat shrimp.
Heat a large skillet over medium-high heat. Add coconut oil when the skillet is hot.
Add shrimp and cook for 3 to 5 minutes, stirring occasionally, or until the shrimp cooked through and then set aside.
Add kale leaves and red pepper. Stir and continue to cook for 5 more minutes or until the vegetables are slightly tender, and then add in the shrimp and stir.
Top with almonds and green onions and serve.

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Shrimp with Spicy Kale