Name: Shrimp “Fried Rice”
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons coconut oil; ½ medium onion (sliced); 1 clove garlic (minced); 1 large diced zucchini; 1 large head cauliflower (cut into florets and pulsedthe food processor until reaches rice consistency); sea salt and freshly ground black pepper (to taste); 2 cups wild caught shrimp (peeled, deveined, cooked); 2 tablespoons coconut aminos

Shrimp “Fried Rice”

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 tablespoons coconut oil
½ medium onion sliced
1 clove garlic minced
1 large diced zucchini
1 large head cauliflower cut into florets and pulsedthe food processor until reaches rice consistency
sea salt and freshly ground black pepper to taste
2 cups wild caught shrimp peeled, deveined, cooked
2 tablespoons coconut aminos

Instructions

In a large skillet over medium heat, heat coconut oil.
To the oil, add the onion, garlic and zucchini and cook for 2 minutes, then add the cauliflower, season with salt and pepper, and stir.
Cook for 5 minutes, until vegetables are tender. To the vegetables, add the shrimp, and coconut aminos and stir. Serve warm.

Notes

SERVING SUGGESTION: Steamed broccoli.

NUTRITION: 195 Calories; 8g Fat (36.8% calories from fat); 26g Protein; 6g Carbohydrate; 1g Dietary

Fiber; 231mg Cholesterol; 283mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

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Shrimp “Fried Rice”