Salmon with Roasted Broccolini

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings


  • 5 tablespoons ghee melted and divided
  • 4 medium wild caught sockeye salmon fillets
  • sea salt and freshly ground black pepper to taste
  • 1 sprig thyme stem removed
  • 3 tablespoons Dijon mustard
  • 1 large bunch broccolini
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 large lemon cut into wedges


  • Preheat oven to 375 degrees and lightly coat a 9x13” baking dish with 1 tablespoon of the ghee.
  • Season salmon with salt and pepper to taste, thyme, and then top with mustard in an even layer. Place the salmon in the baking dish. In a separate medium bowl, add ghee, broccolini, onions, garlic, and toss to combine.
  • Surround fish with veggie mixture and bake 15-20 minutes, until fish is opaque and cooked through. Serve hot with lemon squeezed over the top.
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