Pork and Sweet Potato Tacos

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings


  • 2 poblano peppers seeded
  • 2 tablespoons olive oil
  • 6 spicy sausages cut into 1 inch cubes
  • 1 large onion chopped
  • 4 cloves garlic chopped
  • 2 large sweet potatoes peeled, cut into 1-inch cubes
  • Sea salt and freshly ground pepper to taste
  • 1/2 cup low sodium chicken broth
  • 6 corn tortillas warmed
  • 1/2 cup grated Monterey jack cheese


  • Preheat the broiler.
  • On a large baking sheet, place poblano peppers and broil for 8 to 10 minutes until blackened.
  • In a large skillet, heat olive oil over medium high heat and saute sausages, onion, garlic, potatoes and sea salt and freshly ground pepper, to taste, for 5 minutes. Turn heat to medium, add broth and poblano peppers, and cook 10 to 12 minutes until potatoes are cooked through.
  • Fill each tortilla and top with cheese.


SERVING SUGGESTION: A big tossed salad.
VEGETARIAN: Omit sausages add 3 additional sweet potatoes.
GLUTEN FREE: Make sure sausage is gluten free.
NUTRITION: 315 Calories; 19g Fat (54.8% calories from fat); 9g Protein; 27g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 329mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 3 1/2 Fat.
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