Pesto Short Ribs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings


  • 4 pounds beef short ribs
  • 1/4 cup coconut aminos or use soy sauce
  • 1/4 cup low sodium beef broth or use bone broth
  • 2 cloves garlic minced
  • sea salt and freshly ground black pepper to taste
  • 1/4 cup extra virgin olive oil
  • 2 cups basil leaves chopped
  • 2 large limes juiced
  • 1/2 cup chopped green onions


  • To a large crock cooker, add the short ribs, coconut aminos and the broth.
  • Meanwhile, in a blender, puree the garlic through the lime juice until almost smooth.
  • Pour the sauce over the short ribs and cover. Cook on LOW for 8 hours or on HIGH for 4 hours. Sprinkle chopped onions on top and serve.
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