Garlic and Herb Roasted Broccoli with Sausage

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 3 large bunches broccoli cut into florets
  • 2 tablespoons ghee melted
  • sea salt and freshly ground black pepper to taste
  • 4 cloves garlic minced
  • 1 teaspoon minced thyme
  • 1 teaspoon minced oregano
  • 1 pound ground nitrate free sausage
  • 1 large red onion chopped


  • Preheat oven to 375 degrees.
  • In a large bowl, toss the first 6 ingredients (broccoli through oregano).
  • On a large baking sheet, pour the contents of the bowl and spread evenly.
  • Bake for 10 minutes then stir broccoli and bake for another 5 to 10 minutes, until broccoli is brown on the edges and tender.
  • In a large skillet over medium heat, add sausage, sea salt and freshly ground black pepper to taste.
  • Cook for 5 minutes then add the onion. Cook for 5 more minutes until sausage is cooked through.
  • Toss in roasted broccoli and serve.
Tried this recipe?Let us know how it was!