Name: Cucumber Pork Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cooked and chopped pork chop; 1 cup shredded carrot; 1 large cucumber (diced); 1 large shallot (minced); sea salt and freshly ground black pepper (to taste); 1/4 cup lime juice; 1 tablespoon honey; 2 tablespoons olive oil

Cucumber Pork Salad

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Prep Time 10

Total Time 10

Servings servings

Ingredients

2 cups cooked and chopped pork chop
1 cup shredded carrot
1 large cucumber diced
1 large shallot minced
sea salt and freshly ground black pepper to taste
1/4 cup lime juice
1 tablespoon honey
2 tablespoons olive oil

Instructions

DO-AHEAD TIP: Cook and chop pork chops.
In a large bowl, mix the first 4 ingredients (pork through shallot).
In a small bowl, whisk the remaining ingredients and pour over the salad. Toss and serve.

Notes

SERVING SUGGESTION: Steamed Asparagus.

NUTRITION: 287 Calories; 19g Fat (57.7% calories from fat); 19g Protein; 11g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 59mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.

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Cucumber Pork Salad