Citrus and Sundried Tomato Pesto Flank Steak

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings


  • 1/3 cup sundried tomatoes
  • 1 1/2 cups fresh basil leaves
  • 4 cloves garlic peeled
  • 1 large lime juiced
  • 1/4 cup extra virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • 2 pounds flank steak


  • In a food processor, combine all ingredients except steak. It’s usually best to add oil in a gentle stream while other ingredients are blending.
  • Once smooth, slather all sides of the steak in the pesto and place in crock cooker (adding any remaining pesto on top).
  • Cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours, or until the steak is cooked tender.
  • Chop and serve in lettuce leaves as tacos or to top any summer salad.
Tried this recipe?Let us know how it was!