Name: Chipotle “Spaghetti”
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 pound ground beef; 1 small onion (chopped); 2 large cloves garlic (minced); 2 tablespoons chopped chipotle chili pepper in adobo sauce; 2 cans crushed tomatoes; 1 can stewed tomatoes; 1 pound sliced mushrooms; 1 teaspoon dried thyme; sea salt and freshly ground black pepper (to taste); 2 large zucchini (sliced into zoodles and cooked)

Chipotle “Spaghetti”

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings servings

Ingredients

1 pound ground beef
1 small onion chopped
2 large cloves garlic minced
2 tablespoons chopped chipotle chili pepper in adobo sauce
2 cans crushed tomatoes
1 can stewed tomatoes
1 pound sliced mushrooms
1 teaspoon dried thyme
sea salt and freshly ground black pepper to taste
2 large zucchini sliced into zoodles and cooked

Instructions

Brown beef in a large skillet over medium heat. Transfer beef into a large crock cooker.
Add the next 8 ingredients into the crock cooker and cover.
Cook on LOW for 4-6 hours or cook on HIGH for 2-3 hours, stirring occasionally (or until the beef is cooked though).
Serve beef sauce over zoodles.

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Chipotle “Spaghetti”