Name: Wasabi Shrimp Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 tablespoons fresh lime juice; 2 teaspoons lime zest; 4 teaspoons coconut aminos (or use soy sauce); 4 teaspoons avocado oil; 4 teaspoons powdered wasabi; sea salt and freshly ground black pepper (to taste); 2 pounds shrimp (peeled and deveined ); 2 medium avocado (peeled, pitted and sliced); 4 large green onions (thinly sliced); 8 large leaves Butter lettuce

Wasabi Shrimp Wraps

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Servings servings

Ingredients

6 tablespoons fresh lime juice
2 teaspoons lime zest
4 teaspoons coconut aminos or use soy sauce
4 teaspoons avocado oil
4 teaspoons powdered wasabi
sea salt and freshly ground black pepper to taste
2 pounds shrimp peeled and deveined
2 medium avocado peeled, pitted and sliced
4 large green onions thinly sliced
8 large leaves Butter lettuce

Instructions

In a medium-size bowl, combine the first 6 ingredients (lime juice through sea salt and freshly ground pepper) to make dressing and set aside.
On a large cutting board, pat the shrimp dry with a paper towel and season lightly with sea salt and pepper.
In a large skillet on medium-high heat, cook the shrimp for 2 minutes per side or until cooked through. Allow to cool on a cutting board for 3 minutes and then chop.
Add the avocado and green onions and shrimp to the bowl with the prepared dressing.
Fold the ingredients together to combine. Serve immediately on butter lettuce leaves.

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Wasabi Shrimp Wraps