Wasabi Shrimp Wraps

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings


  • 6 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 4 teaspoons coconut aminos or use soy sauce
  • 4 teaspoons avocado oil
  • 4 teaspoons powdered wasabi
  • sea salt and freshly ground black pepper to taste
  • 2 pounds shrimp peeled and deveined
  • 2 medium avocado peeled, pitted and sliced
  • 4 large green onions thinly sliced
  • 8 large leaves Butter lettuce


  • In a medium-size bowl, combine the first 6 ingredients (lime juice through sea salt and freshly ground pepper) to make dressing and set aside.
  • On a large cutting board, pat the shrimp dry with a paper towel and season lightly with sea salt and pepper.
  • In a large skillet on medium-high heat, cook the shrimp for 2 minutes per side or until cooked through. Allow to cool on a cutting board for 3 minutes and then chop.
  • Add the avocado and green onions and shrimp to the bowl with the prepared dressing.
  • Fold the ingredients together to combine. Serve immediately on butter lettuce leaves.
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