Name: Wasabi Beef Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 27 min
Ingredients: 1 pound cubed beef steak; 1/4 cup coconut aminos; 2 teaspoons lemon zest; 1/2 teaspoon wasabi powder; 1 teaspoon honey; 2 tablespoons lime juice; sea salt and freshly ground black pepper (to taste); 1 large red bell pepper (seeded and cubed); 1 large sweet onion (cubed); 2 cups baby portabella mushrooms; 1 cup grape tomatoes

Wasabi Beef Skewers

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Prep Time 15

Cook Time 10

Total Time 27

Servings Servings

Ingredients

1 pound cubed beef steak
1/4 cup coconut aminos
2 teaspoons lemon zest
1/2 teaspoon wasabi powder
1 teaspoon honey
2 tablespoons lime juice
sea salt and freshly ground black pepper to taste
1 large red bell pepper seeded and cubed
1 large sweet onion cubed
2 cups baby portabella mushrooms
1 cup grape tomatoes

Instructions

Place the beef in a large resealable bag. In a large bowl, whisk together the next 6 ingredients (coconut aminos through salt and pepper) and pour the mixture into the bag. Seal bag and place the beef in the fridge for at least 2 hours.
Heat the grill pan or skillet.
Thread the marinated beef and veggies onto large skewers. Place skewers on the grill pan and cook for 5 to 10 minutes on each side until beef is cooked to the desired doneness and the veggies are tender.
Serve hot.

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Wasabi Beef Skewers