Name: Turkey and Green Chile Spinach Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 cups low sodium chicken broth (or use bone broth); 2 teaspoons ground cumin; sea salt and freshly ground black pepper (to taste); 1/2 teaspoon dried thyme; 2 cups tomato sauce; 1 8-oz. can green chilis; 2 cups frozen spinach; 1 cup chopped zucchini; 1 small onion (diced); 4 small cloves garlic (minced); 2 pounds ground turkey

Turkey and Green Chile Spinach Chili

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Ingredients

2 cups low sodium chicken broth or use bone broth
2 teaspoons ground cumin
sea salt and freshly ground black pepper to taste
1/2 teaspoon dried thyme
2 cups tomato sauce
1 8-oz. can green chilis
2 cups frozen spinach
1 cup chopped zucchini
1 small onion diced
4 small cloves garlic minced
2 pounds ground turkey

Instructions

To a large crock cooker, add first 5 ingredients (chicken broth through tomato sauce) and mixwell. To the sauce, add the remaining ingredients (green chiles through ground turkey).
Cook onLOW for 8 hours or cook on HIGH for 4 hours, stirring and breaking up meat occasionally. Chiliis done when turkey is no longer pink and vegetables are tender. Serve hot.

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Turkey and Green Chile Spinach Chili