Sundried Tomato and Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 2 tablespoons ghee
  • 4 large boneless skinless chicken breast halves sliced
  • 3/4 cup sliced sun-dried tomatoes
  • 1 small onion diced
  • Sea salt and freshly ground black pepper to taste
  • 4 cups chopped spinach
  • 2 cups zucchini noodles


  • In a large skillet over medium heat, heat ghee. To the skillet, add the chicken, tomatoes, onion and salt and pepper.
  • Cook for 10 minutes, until chicken is cooked through. To the chicken, add the spinach and the zucchini noodles.
  • Reduce heat to low and cook for 10 minutes, until the spinach wilts and the chicken is cooked through. Serve warm.
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