Name: Shredded Pork Shoulder and Collards
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 2 pound pork shoulder; 1 large shallot (chopped); 2 small leeks (chopped); sea salt and freshly ground black pepper (to taste); 2 clovescloves garlic (minced); 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoons coconut aminos; 1 cup low sodium chicken broth (or use bone broth and water); 4 cups chopped collard greens

Shredded Pork Shoulder and Collards

Print Recipe Save Recipe

Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Servings Servings

Ingredients

1 2 pound pork shoulder
1 large shallot chopped
2 small leeks chopped
sea salt and freshly ground black pepper to taste
2 clovescloves garlic minced
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons coconut aminos
1 cup low sodium chicken broth or use bone broth and water
4 cups chopped collard greens

Instructions

In a large crock cooker add pork shoulder, shallot and leeks. In a bowl combine the remaining ingredients. Mix well and pour over the pork and cover.
Cook on LOW for 6 hours or cook on HIGH for 3 to 4 hours, or until pork is very tender when pierced with a fork. Shred with two forks and then serve with the collards!

Tried this recipe?Let us know how it was!

Shredded Pork Shoulder and Collards