Shredded Pork Shoulder and Collards

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 Servings


  • 1 2 pound pork shoulder
  • 1 large shallot chopped
  • 2 small leeks chopped
  • sea salt and freshly ground black pepper to taste
  • 2 clovescloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons coconut aminos
  • 1 cup low sodium chicken broth or use bone broth and water
  • 4 cups chopped collard greens


  • In a large crock cooker add pork shoulder, shallot and leeks. In a bowl combine the remaining ingredients. Mix well and pour over the pork and cover.
  • Cook on LOW for 6 hours or cook on HIGH for 3 to 4 hours, or until pork is very tender when pierced with a fork. Shred with two forks and then serve with the collards!
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