Sausage and Truffle Skillet Faux Tay-Toes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings


  • 1 tablespoon coconut oil
  • 1 pound pork sausage links sliced
  • 4 cups baby kale
  • 1 medium red onion chopped
  • 3 cups cauliflower florets chopped fine
  • 4 cups sliced mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon truffle oil (optional)


  • n a large skillet, heat the coconut oil over medium-high heat. Cook the sausage, kale and onion until thesausage is cooked through and the onion is soft.
  • Add in the cauliflower, mushrooms and herbs and spices,(thyme through salt and pepper), and toss to coat. Continue to cook until the cauliflower is completelytender and easily mashes.
  • Remove from the heat and drizzle over the truffle oil. Toss the cauliflower and sausage mixture in the oiland serve hot.
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