Name: Mushroom and Steak Salad with Collards
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large shallot (minced); 3 tablespoons sherry vinegar (or use balsamic vinegar); 1/4 cup extra virgin olive oil; 3 tablespoons chopped basil; sea salt and freshly ground black pepper (to taste); 1 cup halved cherry tomatoes; 2 tablespoons ghee; 2 pounds large mushrooms (halved); 1 1/2 pounds beef steaks; 12 cups chopped collard greens (steamed till tender)

Mushroom and Steak Salad with Collards

Print Recipe Save Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Ingredients

1 large shallot minced
3 tablespoons sherry vinegar or use balsamic vinegar
1/4 cup extra virgin olive oil
3 tablespoons chopped basil
sea salt and freshly ground black pepper to taste
1 cup halved cherry tomatoes
2 tablespoons ghee
2 pounds large mushrooms halved
1 1/2 pounds beef steaks
12 cups chopped collard greens steamed till tender

Instructions

Prepare vinaigrette: In a medium bowl, whisk together first 5 ingredients (shallot through salt and pepper). Add tomatoes; toss to combine then let marinate while you cook the mushrooms.
Preheat outdoor grill or a large skillet, brushed with the ghee, to MEDIUM. Grill mushrooms and steaks for 5 to 7 minutes or until fork-tender and beef is cooked to the desired doneness. Serve with tomato vinaigrette on top of bed of collards.

Tried this recipe?Let us know how it was!

Mushroom and Steak Salad with Collards