Minty Shrimp Spring Rolls

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 servings


  • 2 tablespoons coconut oil
  • 1 pound shrimp peeled and deveined
  • Sea salt and freshly ground black pepper to taste
  • 2 teaspoons honey
  • 2 tablespoons fresh lime juice
  • 4 large leaves Romaine lettuce cut in half lengthwise
  • ¼ cup shredded carrot
  • 1 small avocado peeled, pitted and sliced
  • 8 mint leaves chopped


  • Preheat grill, brushing with coconut oil, to medium-high heat.
  • Season the shrimp with salt and pepper to taste, and grill for about 2 to 3 minutes per side, or until the shrimp are cooked through.
  • In a large bowl, toss the shrimp through lime juice. On the lettuce leaves, layer the carrot, avocado, shrimp and mint. Roll up lettuce leaves and serve.
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