Loaded Veggie Chicken Soup

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 4 servings

Ingredients
  

  • 2 tablespoons coconut oil
  • 1 large red onion chopped
  • 3 cloves garlic minced
  • 3 stalks celery chopped
  • 1 small red bell pepper seeded and chopped
  • 1 1/2 quarts low sodium chicken broth or use bone broth
  • 1 20-oz. can fire-roasted tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Sea salt and freshly ground black pepper to taste
  • 2 medium limes juiced
  • 1 pound chicken breasts cooked and chopped
  • 1 cup canned unsweetened coconut milk
  • 1/4 cup chopped cilantro

Instructions
 

  • In a large saucepan, heat the oil over medium heat. Add onion, garlic, celery and pepper; cookuntil soft.
  • Stir in broth, tomatoes, cumin, chili powder, paprika, salt and pepper. Bring mixture to a boilthen reduce heat and simmer for 25 minutes.
  • Stir in lime-juice, chicken and coconut milk; cook for 5 to 8 minutes. Remove from heat andserve with the cilantro sprinkled over the top.
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