Name: Halibut with Strawberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large lemon (juiced and zested); 10 fresh strawberries (halved); 5 tablespoons extra virgin olive oil; sea salt and freshly ground black pepper (to taste); 3 tablespoons ghee; 1½ pounds firm white fish (fresh or frozen); 2 tablespoons minced fresh cilantro; 2 cloves garlic (minced); 8 cups baby spinach

Halibut with Strawberry Vinaigrette

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Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Ingredients

1 large lemon juiced and zested
10 fresh strawberries halved
5 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper to taste
3 tablespoons ghee
1½ pounds firm white fish fresh or frozen
2 tablespoons minced fresh cilantro
2 cloves garlic minced
8 cups baby spinach

Instructions

In a blender combine first 4 ingredients (lemon juice and zest through salt and pepper); pulse until well blended.
In a large skillet, heat the ghee over medium-high heat. Cook the fillets, seasoned with the salt, pepper, cilantro and garlic, for 5 minutes per side or until fish flakes easily when tested with a fork. Serve with strawberry vinaigrette and spinach.

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Halibut with Strawberry Vinaigrette