Name: Grilled Tuna Lime Collard Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium tuna steaks (cubed); 1 cup shredded cabbage; 1 small onion (sliced); sea salt and freshly ground black pepper (to taste); 4 tablespoons coconut oil (melted); 4 tablespoons coconut aminos; 4 cloves garlic (minced); 2 teaspoons ground coriander; 1/4 cup fresh lime juice; 1 teaspoon grated lime zest; 1 teaspoon honey; 4 large leaves collard greens (steamed until tender)

Grilled Tuna Lime Collard Wraps

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 medium tuna steaks cubed
1 cup shredded cabbage
1 small onion sliced
sea salt and freshly ground black pepper to taste
4 tablespoons coconut oil melted
4 tablespoons coconut aminos
4 cloves garlic minced
2 teaspoons ground coriander
1/4 cup fresh lime juice
1 teaspoon grated lime zest
1 teaspoon honey
4 large leaves collard greens steamed until tender

Instructions

Heat grill pan to medium heat.
On 4 large sheets of aluminum foil, evenly distribute the tuna, cabbage and onion.
In a small bowl, mix together the next 8 ingredients (salt and pepper through honey). Spoon half the sauce over the tuna and vegetables and set the remaining sauce aside.
Lay a second sheet of aluminum foil on top of the tuna mixture and fold the seams to seal the pouches. Place pouches on the grill and grill on each side for 5 to 10 minutes, until tuna reaches desired level of doneness and vegetables are tender.
On collard leaves, spoon the tuna mixture. Drizzle the remaining sauce over the tuna mixture, wrap up leaves and serve.

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Grilled Tuna Lime Collard Wraps