Grilled Tuna Lime Collard Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 2 medium tuna steaks cubed
  • 1 cup shredded cabbage
  • 1 small onion sliced
  • sea salt and freshly ground black pepper to taste
  • 4 tablespoons coconut oil melted
  • 4 tablespoons coconut aminos
  • 4 cloves garlic minced
  • 2 teaspoons ground coriander
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 teaspoon honey
  • 4 large leaves collard greens steamed until tender


  • Heat grill pan to medium heat.
  • On 4 large sheets of aluminum foil, evenly distribute the tuna, cabbage and onion.
  • In a small bowl, mix together the next 8 ingredients (salt and pepper through honey). Spoon half the sauce over the tuna and vegetables and set the remaining sauce aside.
  • Lay a second sheet of aluminum foil on top of the tuna mixture and fold the seams to seal the pouches. Place pouches on the grill and grill on each side for 5 to 10 minutes, until tuna reaches desired level of doneness and vegetables are tender.
  • On collard leaves, spoon the tuna mixture. Drizzle the remaining sauce over the tuna mixture, wrap up leaves and serve.
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