Grilled Fish Packets with Blackberry Salsa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 4 medium pieces firm white fish fresh or frozen
  • 1 cup blackberries fresh or frozen
  • 1 large tomato diced
  • 1 small shallot chopped
  • 4 tablespoons fresh lime juice
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons chopped cilantro


  • Heat grill to medium high heat.
  • Place each fish fillet on a large sheet of aluminum foil.
  • In large bowl, mix the remaining ingredients and spoon over each fillet. Cover the fish with a second sheet of foil and seal the edges.
  • Place packets on the grill and cook for 15 to 20 minutes, until fish flakes easily with a fork.
  • Serve warm.
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