Name: Greek Pork Burgers with Sauteed Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 pounds ground pork; 1 jar roasted red bell peppers (drained, finely chopped, 6-ounce); 2 cloves garlic (minced); 1/2 cup kalamata olives (pitted, chopped); ⅓ cup sun-dried tomatoes (chopped); 3 tablespoons chopped mint; Sea salt and freshly ground black pepper (to taste); 2 tablespoons olive oil; 6 cups mixed baby greens (wilted); ¼ cup extra virgin olive oil; 4 tablespoons fresh lemon juice

Greek Pork Burgers with Sauteed Greens

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

1 1/2 pounds ground pork
1 jar roasted red bell peppers drained, finely chopped, 6-ounce
2 cloves garlic minced
1/2 cup kalamata olives pitted, chopped
⅓ cup sun-dried tomatoes chopped
3 tablespoons chopped mint
Sea salt and freshly ground black pepper to taste
2 tablespoons olive oil
6 cups mixed baby greens wilted
¼ cup extra virgin olive oil
4 tablespoons fresh lemon juice

Instructions

In a large mixing bowl, add all ingredients for burgers (ground pork through salt and pepper) and mix well to combine. Form into burger patties and set aside.
In a large skillet over medium-high heat, heat olive oil and cook burgers for about 7 minutes per side or until thoroughly cooked.
Serve warm alongside mixed baby greens drizzled with olive oil and fresh lemon juice, salt and pepper.

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Greek Pork Burgers with Sauteed Greens