Ginger Berry Pork Chops Over Kale

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings


  • 4 tablespoons grated fresh ginger
  • 1 large onion chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 cup frozen blackberries or use blueberries if unavailable
  • sea salt and freshly ground black pepper to taste
  • 1 cup cilantro chopped
  • 2 tablespoons cumin seeds
  • 3 tablespoons coconut aminos
  • 4 medium boneless pork chops
  • 10 large kale leaves, ribs removed and steamed until tender
  • 2 tablespoons ghee or use coconut oil


  • In a food processor, blend first 8 ingredients (ginger through coconut aminos); pulse until smooth. Placein large bowl and set aside.
  • Preheat oven to 375 degrees.
  • Grease a roasting pan; Smear half of ginger-berry mixture evenly over pork chops and place in theroasting pan.
  • In a large bowl, toss kale with second half of ginger mixture and place in the roasting pan, greased withthe ghee, around the chops. Cook the pork chops and kale for 30-35 minutes, or until the pork is cookedthrough.
  • Place kale on large serving platter, top with pork chops and serve.
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