Name: Creamy Beef and Zucchini “Noodles”
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds ground beef; 3 cloves garlic (minced); 6 cups zucchini noodles; 1/4 cup low sodium beef broth (or use bone broth); 1/2 cup canned coconut milk; pinch red pepper flakes; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil; Sea salt and freshly ground black pepper (to taste)

Creamy Beef and Zucchini “Noodles”

Print Recipe Save Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

1 1/2 pounds ground beef
3 cloves garlic minced
6 cups zucchini noodles
1/4 cup low sodium beef broth or use bone broth
1/2 cup canned coconut milk
pinch red pepper flakes
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
Sea salt and freshly ground black pepper to taste

Instructions

In a large skillet over MEDIUM HIGH heat, add ground beef. Stir and cook for 5 minutes. Add garlic and sauté for 2 minutes. Stir in zucchini noodles and broth and cook an additional 2 minutes.
Stir in the remaining 6 ingredients (coconut milk through salt and pepper) and cook for 2 minutes. Serve hot.

Tried this recipe?Let us know how it was!

Creamy Beef and Zucchini “Noodles”