Cilantro Lime Turkey Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings


  • 1 tablespoon coconut oil
  • 1 pound ground turkey
  • sea salt and freshly ground black pepper to taste
  • 4 cups chopped romaine lettuce
  • 2 cups baby spinach
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 2 teaspoons honey
  • 1/4 cup extra virgin olive oil
  • 1 1/2 cups chopped cucumber


  • In a large skillet, heat the oil over medium-high heat. Cook the turkey, seasoning with salt and pepper to taste and breaking up with a spoon until completely cooked through.
  • Remove from the heat and set aside.
  • In a large bowl, mix the remaining ingredients and spoon over the ground turkey and serve.
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