Cilantro and Arugula Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 2 tablespoons ghee
  • 1 1/2 pounds shrimp peeled and deveined
  • 1 teaspoon cumin
  • sea salt and freshly ground black pepper to taste
  • 4 cloves garlic minced
  • 1 cup chopped cilantro
  • 2 large limes zest and juice
  • 2 cups shredded purple cabbage
  • ¼ cup extra virgin olive oil
  • 6 cups fresh baby arugula


  • Heat the ghee in a large skillet over medium high heat. Add shrimp, cumin, salt and pepper and garlic.
  • Cook mixture, stirring occasionally, until shrimp is cooked through and opaque.
  • Add cilantro, lime, cabbage, oil, and arugula, tossing to combine and cooking until the arugula is wilted.
  • Serve right away.
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