Chopped Pesto Steak Skillet

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings


  • 2 tablespoons ghee
  • 5 cups chopped baby kale chopped
  • 1 cup shredded cabbage
  • 1 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped basil
  • 2 cups packed baby spinach
  • 1 clove garlic peeled
  • 1 medium lime zest and juice
  • 1/4 cup extra virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 6 oz beef fillets grilled, sliced


  • In a large skillet, heat the ghee over medium heat. Toss together first 4 ingredients (kale through cilantro); and cook until tender and season with salt and pepper.
  • Prepare pesto: In a food processor, place next 6 ingredients (basil through black pepper); puree until almost smooth. Drizzle mixture over the salad and toss well to coat. Serve sliced steak over the salad.
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