Name: Chopped Pesto Steak Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups baby kale; 2 cups microgreens (or baby lettuce greens); 1 cup shredded cabbage; 1 cup chopped scallions; 1/4 cup chopped cilantro; 1/4 cup chopped basil; 2 cups packed baby spinach; 1 clove garlic (peeled); 1 medium lime (zest and juice); 1/4 cup extra virgin olive oil; sea salt and freshly ground black pepper (to taste); 4 6 oz beef fillets (sliced)

Chopped Pesto Steak Salad

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Prep Time 20

Total Time 20

Servings servings

Ingredients

3 cups baby kale
2 cups microgreens or baby lettuce greens
1 cup shredded cabbage
1 cup chopped scallions
1/4 cup chopped cilantro
1/4 cup chopped basil
2 cups packed baby spinach
1 clove garlic peeled
1 medium lime zest and juice
1/4 cup extra virgin olive oil
sea salt and freshly ground black pepper to taste
4 6 oz beef fillets sliced

Instructions

In a large serving bowl, toss together first 5 ingredients (kale through cilantro); set aside.
Prepare pesto: In a food processor, place next 6 ingredients (basil through black pepper); pureeuntil almost smooth. Drizzle mixture over the salad and toss well to coat. Serve sliced steak overthe salad.

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Chopped Pesto Steak Salad