Cauli-Rice Jambalaya

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4 Servings

Ingredients
  

  • 1 large yellow onion halved and sliced
  • 1 large yellow bell pepper seeded and sliced
  • 1 large red bell pepper seeded and sliced
  • 12-15 cherry tomatoes halved
  • 4 cups riced cauliflower
  • 1 pound kielbasa sausage sliced
  • 1/2 pound medium shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1/4 cup low sodium chicken broth or use bone broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • sea salt and freshly ground black pepper to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large bowl, toss together all ingredients. Once fully combined, spread out over a large baking sheet that’s lined with parchment paper.
  • Place in oven to bake for 20 to 25 minutes or until all veggies are tender and shrimp are pink and opaque. Serve hot.
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