Name: Cauli-Rice Jambalaya
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 large yellow onion (halved and sliced); 1 large yellow bell pepper (seeded and sliced); 1 large red bell pepper (seeded and sliced); 12-15 cherry tomatoes (halved); 4 cups riced cauliflower; 1 pound kielbasa sausage (sliced); 1/2 pound medium shrimp (peeled and deveined); 2 tablespoons olive oil; 1/4 cup low sodium chicken broth (or use bone broth); 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; sea salt and freshly ground black pepper (to taste)

Cauli-Rice Jambalaya

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Prep Time 20

Cook Time 25

Total Time 45

Servings Servings

Ingredients

1 large yellow onion halved and sliced
1 large yellow bell pepper seeded and sliced
1 large red bell pepper seeded and sliced
12-15 cherry tomatoes halved
4 cups riced cauliflower
1 pound kielbasa sausage sliced
1/2 pound medium shrimp peeled and deveined
2 tablespoons olive oil
1/4 cup low sodium chicken broth or use bone broth
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
sea salt and freshly ground black pepper to taste

Instructions

Preheat oven to 375 degrees.
In a large bowl, toss together all ingredients. Once fully combined, spread out over a large baking sheet that’s lined with parchment paper.
Place in oven to bake for 20 to 25 minutes or until all veggies are tender and shrimp are pink and opaque. Serve hot.

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Cauli-Rice Jambalaya