Name: Caramelized Red Onion Salmon “Tacos”
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large salmon fillets; 2 tablespoons avocado oil; Sea salt and freshly ground black pepper (to taste); 1/4 cup red wine vinegar; 1 tablespoon honey; 1 medium red onion (sliced); 3 cloves garlic (minced); 4 cups Bibb lettuce; 2 cups shredded purple cabbage; ¼ cup chopped cilantro

Caramelized Red Onion Salmon “Tacos”

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Prep Time 10

Cook Time 40

Total Time 50

Servings Servings

Ingredients

4 large salmon fillets
2 tablespoons avocado oil
Sea salt and freshly ground black pepper to taste
1/4 cup red wine vinegar
1 tablespoon honey
1 medium red onion sliced
3 cloves garlic minced
4 cups Bibb lettuce
2 cups shredded purple cabbage
¼ cup chopped cilantro

Instructions

Preheat oven to 375 degrees.
In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
In a medium pot over medium heat, add the vinegar, honey, red onion and garlic. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top and then a sprinkle of cilantro. Serve warm.

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Caramelized Red Onion Salmon “Tacos”