Name: Beef and Kale Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds ground beef; 1 cup finely chopped kale; 2 tablespoons chopped green onion; 1 clove garlic (minced); Sea salt and freshly ground black pepper (to taste); 1 teaspoon chopped dill; 1 tablespoon Dijon mustard; 1 egg (beaten); 2 tablespoons ghee; 2 large lemons (cut into wedges); 4 cups mixed baby greens; 2 tablespoons extra virgin olive oil

Beef and Kale Salad

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

1 1/2 pounds ground beef
1 cup finely chopped kale
2 tablespoons chopped green onion
1 clove garlic minced
Sea salt and freshly ground black pepper to taste
1 teaspoon chopped dill
1 tablespoon Dijon mustard
1 egg beaten
2 tablespoons ghee
2 large lemons cut into wedges
4 cups mixed baby greens
2 tablespoons extra virgin olive oil

Instructions

In a large bowl, mix the first 8 ingredients (ground beef through egg). Form beef mixture into patties.
In a large skillet over medium heat, heat ghee. Place burgers in the skillet and cook for about 8 minutes on each side, until there is a brown crust on both sides, or cooked through.
Squeeze lemon wedge over each burger and serve over greens, and top with olive oil.

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Beef and Kale Salad