Beef and Cauliflower Curry

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings


  • 3 tablespoons coconut oil
  • 1 pound strip steak sliced
  • 2 cloves garlic minced
  • 1 large leek chopped
  • 1 large head cauliflower cut into florets
  • sea salt and freshly ground black pepper to taste
  • 1 can full fat coconut milk 14-ounce
  • cups low sodium beef broth or use bone broth
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • ¼ cup chopped cilantro


  • In a large skillet over medium heat, heat coconut oil. To the oil, add the steak, garlic and leek and cook for 5 minutes, until steak is brown.
  • To the steak mixture, add the cauliflower.
  • In a medium bowl, whisk the remaining ingredients and pour over the steak mixture.
  • Reduce heat to low and simmer for 10 to 15 minutes, until steak reaches desired level of doneness and cauliflower is tender. Serve warm.
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