Name: Beef and Bacon Bourguignon
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 medium carrots (peeled and chopped); 4 cups chopped cauliflower florets; 1 cup pearl onions (peeled); 3 cups cooked and chopped bacon; 10 cups low sodium beef broth (or use bone broth); 2 tablespoons tomato paste; 1 tablespoon chopped fresh rosemary; 1 tablespoon garlic powder; 1 teaspoon ground ginger; sea salt and freshly ground black pepper (to taste); ¼ cup chopped fresh parsley

Beef and Bacon Bourguignon

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Ingredients

2 medium carrots peeled and chopped
4 cups chopped cauliflower florets
1 cup pearl onions peeled
3 cups cooked and chopped bacon
10 cups low sodium beef broth or use bone broth
2 tablespoons tomato paste
1 tablespoon chopped fresh rosemary
1 tablespoon garlic powder
1 teaspoon ground ginger
sea salt and freshly ground black pepper to taste
¼ cup chopped fresh parsley

Instructions

In a large cooking pot over medium heat, add the first 6 ingredients (beef through broth) and bring to a simmer. Then add the remaining ingredients and mix well to combine. Cover and continue to simmer. Cook until vegetables are softened and the meat has cooked throughout, about 60 minutes. Serve warm

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Beef and Bacon Bourguignon