Artichoke and Greens Chicken Stir-fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings


  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 4 large boneless skinless chicken breast halves chopped
  • 1/2 cup low sodium chicken broth or use bone broth
  • sea salt and freshly ground black pepper to taste
  • 4 tablespoons coconut aminos or soy sauce
  • pinch red pepper flakes
  • 2 cups frozen artichoke hearts or use canned
  • 2 large ribs celery chopped
  • 2 cups chopped dandelion greens or use kale or chard


  • In a large skillet over medium heat, heat the oil. To the skillet, add the garlic, onion and chicken. Stir and cook for 5 minutes, then add the remaining ingredients.
  • Reduce heat to low and cook for 10 minutes, until chicken is cooked through and vegetables are tender. Serve warm.
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