Name: Salmon Bacon Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound skinless wild-caught salmon (cooked); 4 slices bacon (cooked and chopped); 2 cups chopped leeks (white parts only); 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 1/2 cups chopped cucumber; 2 cups chopped radicchio; sea salt and freshly ground black pepper (to taste); 2 tablespoons garlic (minced); 8 large leaves Butter lettuce

Salmon Bacon Lettuce Wraps

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Prep Time 10 mins

Total Time 10 mins

Servings servings

Ingredients

1 pound skinless wild-caught salmon cooked
4 slices bacon cooked and chopped
2 cups chopped leeks white parts only
2 tablespoons lemon juice
2 tablespoons olive oil
1 1/2 cups chopped cucumber
2 cups chopped radicchio
sea salt and freshly ground black pepper to taste
2 tablespoons garlic minced
8 large leaves Butter lettuce

Instructions

In large bowl, combine the first 9 ingredients (salmon through garlic) and mash together until evenly combined. Serve immediately on top of whole butter lettuce leaves.

Notes

SERVING SUGGESTION: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam "rice" till tender; salt and pepper to taste and fluff with a fork).

NUTRITION: 275 Calories; 14g Fat (46.1% calories from fat); 26g Protein; 11g Carbohydrate; 2g Dietary Fiber; 64mg Cholesterol; 193mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 Fat.

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Salmon Bacon Lettuce Wraps