Lemon-Tarragon Salmon

Servings 4 servings


  • Aluminum foil
  • 4 8-oz. salmon fillets
  • 4 tablespoons fresh tarragon chopped
  • 1 large lemon juiced and zested
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil


  • Preheat oven to 375 degrees. Line a large baking sheet with foil.
  • Place salmon fillets on prepared baking sheet, skin sides down. In a small bowl, combine tarragon, lemon juice and zest, salt, pepper, paprika and olive oil; rub mixture evenly over the flesh sides of the fillets.
  • Bake for 15 to 18 minutes or until fish flakes easily when tested with a fork.


SERVING SUGGESTION: Steamed asparagus and a big salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION: Per Serving: 342 Calories; 15g Fat; 47g Protein; 4g Carbohydrate; 1g Dietary Fiber; 118mg Cholesterol; 626mg Sodium. Exchanges: 0 Grain (Starch); 6 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat. Points: 9
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