Name: Espresso Pepper Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons espresso grounds (ground fine); 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 4 medium New York strip steaks (or whichever cut you prefer); 2 tablespoons ghee (melted)

Espresso Pepper Steak

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

3 tablespoons espresso grounds ground fine
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground ginger
4 medium New York strip steaks or whichever cut you prefer
2 tablespoons ghee melted

Instructions

Preheat outdoor grill to medium high heat.
In a small bowl, mix together first ingredients (coffee through ginger). Generously coat all sides of steaks with the espresso spice mixture and gently rub it into the meat.
Brush the grill with the ghee and grill each steak for 6 to 8 minutes per side for a nice medium rare, or until cooked to your preferred doneness.

Notes

SERVING SUGGESTIONS: Serve with a spinach salad.

NUTRITION: 496 Calories; 39g Fat; 34g Protein; 2g Carbohydrate; trace Dietary Fiber; 125mg Cholesterol; 1035mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 5 Fat.

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Espresso Pepper Steak