Baked Salmon with Horseradish Crust

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings


  • 3 tablespoon ghee or butter, melted
  • 3 tablespoons almond flour
  • 1/2 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh dill
  • 1/2 tablespoon lemon zest
  • sea salt and freshly ground black pepper to taste
  • 4 salmon fillets 7 ounce
  • 1 1/2 large bunches asparagus spears steamed, buttered


  • Check that all bones have been removed from filets.
  • In a small bowl, cream together butter and horseradish with a spoon.
  • Stir in almond flour and combine well.
  • Season salmon and mound almond flour mixture on top and press down to cover the top of salmon.
  • Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium-high heat until browned on bottom.
  • Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
Tried this recipe?Let us know how it was!