Name: Avocado Taco Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cloves garlic (minced); 1/4 cup minced onion; 1 pound lean ground beef; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Sea salt and freshly ground black pepper (to taste); 1 teaspoon paprika; 1/2 teaspoon chili powder; 4 tablespoons chopped fresh cilantro; 1 head romaine lettuce (coarsely shredded); 1 14.5-oz. can diced tomatoes (well drained); 1/4 cup sliced black olives; 1/2 cup jarred salsa; 2 large avocados (peeled, pitted and diced); 2 tablespoons lime juice

Avocado Taco Salad

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

2 cloves garlic minced
1/4 cup minced onion
1 pound lean ground beef
1 teaspoon ground cumin
1 teaspoon ground coriander
Sea salt and freshly ground black pepper to taste
1 teaspoon paprika
1/2 teaspoon chili powder
4 tablespoons chopped fresh cilantro
1 head romaine lettuce coarsely shredded
1 14.5-oz. can diced tomatoes well drained
1/4 cup sliced black olives
1/2 cup jarred salsa
2 large avocados peeled, pitted and diced
2 tablespoons lime juice

Instructions

In a large skillet over medium heat, cook garlic, onion and ground beef for 10 minutes or until beef has browned. Turn off heat then add next 6 ingredients to the skillet (cumin through cilantro).
In a large bowl, layer lettuce, tomatoes, olives, salsa, avocado and lime juice. Top with ground beef and serve.

Notes

SERVING SUGGESTION: A relish tray of carrot, celery and jicama sticks, radishes and cucumber spears.

NUTRITION: 523 Calories; 38g Fat; 28g Protein; 23g Carbohydrate; 9g Dietary Fiber; 78mg Cholesterol; 329mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat.

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Avocado Taco Salad