Teriyaki Salmon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 6 servings


  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1/4 cup sesame oil
  • 2 cloves garlic diced
  • 1 tablespoon grated fresh ginger
  • sea salt and freshly ground black pepper to taste
  • 2 pounds salmon


  • Preheat the oven to 450 degrees.
  • In a large bowl, add first 6 ingredients (soy sauce through salt and pepper) and stir to combine. Add fish and marinate in the refrigerator for 20 minutes.
  • In a large baking dish, add fish and sauce and bake for 8 to 10 minutes until fish flakes easily with fork.


SERVING SUGGESTION: Steamed broccoli and brown rice.
VEGETARIAN: Use eggplant instead of salmon.
GLUTEN FREE: Make sure soy sauce is gluten free.
NUTRITION: 278 Calories; 14g Fat; 31g Protein; 5g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 502mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 2 Fat.
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