Teriyaki Salmon
Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1/4 cup sesame oil
- 2 cloves garlic diced
- 1 tablespoon grated fresh ginger
- sea salt and freshly ground black pepper to taste
- 2 pounds salmon
Instructions
- Preheat the oven to 450 degrees.
- In a large bowl, add first 6 ingredients (soy sauce through salt and pepper) and stir to combine. Add fish and marinate in the refrigerator for 20 minutes.
- In a large baking dish, add fish and sauce and bake for 8 to 10 minutes until fish flakes easily with fork.
Notes
SERVING SUGGESTION: Steamed broccoli and brown rice.
VEGETARIAN: Use eggplant instead of salmon.
GLUTEN FREE: Make sure soy sauce is gluten free.
NUTRITION: 278 Calories; 14g Fat; 31g Protein; 5g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 502mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 2 Fat.
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I have been searching for this recipe because my son wants me to make it again. He remembers it as one of his all time favorites, except he calls it soy fish.