Name: Shrimp with Rosemary Roasted Shallots and Turnips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cloves garlic (minced); 2 cups halved turnips; 1/2 cup sliced shallots; 1 tablespoon coconut oil; sea salt and freshly ground black pepper (to taste); 1 pound shrimp (shelled and deveined ); 2 tablespoons lemon juice; 1/4 cup chopped rosemary

Shrimp with Rosemary Roasted Shallots and Turnips

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings servings

Ingredients

2 cloves garlic minced
2 cups halved turnips
1/2 cup sliced shallots
1 tablespoon coconut oil
sea salt and freshly ground black pepper to taste
1 pound shrimp shelled and deveined
2 tablespoons lemon juice
1/4 cup chopped rosemary

Instructions

Preheat oven to 450 degrees.
In a large bowl, add all the ingredients (garlic through rosemary). Mix well and pour into a baking dish.
Bake for 15 minutes, until vegetables are brown on the edges and tender and the shrimp is pink. Serve warm.

Notes

SERVING SUGGESTION: A tossed green salad (lettuce -not iceberg-, salad veggies and salad dressing).

GLUTEN FREE: No changes necessary.

NUTRITION: 188 Calories; 5g Fat; 24g Protein; 10g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 215mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat.

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Shrimp with Rosemary Roasted Shallots and Turnips