Name: Shrimp Salad Veracruz
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds shrimp (shelled and deveined ); 4 cups cauliflower florets (blanched slightly); 2 cloves garlic (minced); 2 teaspoons chili powder; 1 tablespoon ground cumin; sea salt and freshly ground black pepper (to taste); 4 cups baby spinach; 2 medium tomatoes (diced); 2 medium avocados (peeled, pitted and sliced); 2 cups diced cucumber; 1/3 cup chopped cilantro; 1/3 cup fresh lime juice

Shrimp Salad Veracruz

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

3 tablespoons olive oil
1 1/2 pounds shrimp shelled and deveined
4 cups cauliflower florets blanched slightly
2 cloves garlic minced
2 teaspoons chili powder
1 tablespoon ground cumin
sea salt and freshly ground black pepper to taste
4 cups baby spinach
2 medium tomatoes diced
2 medium avocados peeled, pitted and sliced
2 cups diced cucumber
1/3 cup chopped cilantro
1/3 cup fresh lime juice

Instructions

In a large skillet over medium heat, heat the oil. To the oil, add the next 5 ingredients (shrimp through cumin) and stir. Cook for 10 minutes, until the shrimp is cooked through and cauliflower is tender.
In a large bowl, toss the remaining ingredients with the shrimp mixture and serve.

Notes

Serving Suggestion: N/A

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Shrimp Salad Veracruz