Name: Lime and Chili Grilled Steak Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 2 pounds flank steak (cut into 2 inch strips); 2 limes (juiced, divided); red pepper flakes (to taste); sea salt and freshly ground black pepper (to taste); 2 large bell peppers (any color, seeded and cut into 2-inch strips); 2 large red onions (cut into 2-inch strips); 6 tortillas (warmed); 3/4 cup fresh cilantro (chopped); 1 large avocado (seeded and diced)

Lime and Chili Grilled Steak Tacos

Print Recipe Save Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 50 mins

Servings servings

Ingredients

2 tablespoons olive oil
2 pounds flank steak cut into 2 inch strips
2 limes juiced, divided
red pepper flakes to taste
sea salt and freshly ground black pepper to taste
2 large bell peppers any color, seeded and cut into 2-inch strips
2 large red onions cut into 2-inch strips
6 tortillas warmed
3/4 cup fresh cilantro chopped
1 large avocado seeded and diced

Instructions

In a large bowl, add 2 tablespoons olive oil, steak, juice of 1 lime, red pepper flakes and sea salt and freshly ground black pepper to taste and marinate in the refrigerator for at least 20 minutes.
On an indoor grill, grill peppers and onions over medium high heat 5 to 7 minutes per side. Add steak and grill 3 to 5 minutes per side until steak is cooked through.
Slice steak and place in tortilla and top with bell peppers and onions, cilantro, juice of 1 lime and avocado.

Notes

SERVING SUGGESTION: Baked butternut squash.

VEGETARIAN: Use vegetarian steak strips instead of flank steak.

GLUTEN FREE: Make sure tortillas are gluten free.

NUTRITION: 501 Calories; 23g Fat; 23g Protein; 51g Carbohydrate; 5g Dietary Fiber; 39mg Cholesterol; 404mg Sodium. Exchanges: 2 1/2 Grain (Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 3 1/2 Fat.

Tried this recipe?Let us know how it was!

Lime and Chili Grilled Steak Tacos