Lime and Chili Grilled Steak Tacos

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 6 servings


  • 2 tablespoons olive oil
  • 2 pounds flank steak cut into 2 inch strips
  • 2 limes juiced, divided
  • red pepper flakes to taste
  • sea salt and freshly ground black pepper to taste
  • 2 large bell peppers any color, seeded and cut into 2-inch strips
  • 2 large red onions cut into 2-inch strips
  • 6 tortillas warmed
  • 3/4 cup fresh cilantro chopped
  • 1 large avocado seeded and diced


  • In a large bowl, add 2 tablespoons olive oil, steak, juice of 1 lime, red pepper flakes and sea salt and freshly ground black pepper to taste and marinate in the refrigerator for at least 20 minutes.
  • On an indoor grill, grill peppers and onions over medium high heat 5 to 7 minutes per side. Add steak and grill 3 to 5 minutes per side until steak is cooked through.
  • Slice steak and place in tortilla and top with bell peppers and onions, cilantro, juice of 1 lime and avocado.


SERVING SUGGESTION: Baked butternut squash.
VEGETARIAN: Use vegetarian steak strips instead of flank steak.
GLUTEN FREE: Make sure tortillas are gluten free.
NUTRITION: 501 Calories; 23g Fat; 23g Protein; 51g Carbohydrate; 5g Dietary Fiber; 39mg Cholesterol; 404mg Sodium. Exchanges: 2 1/2 Grain (Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 3 1/2 Fat.
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