Name: Lemony Chicken Noodle Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 12 boneless skinless chicken thighs (cut into 2-inch cubes); 2 large red onion (chopped); 2 large carrot (chopped); 2 stalks celery (chopped); 1 large =zucchini (chopped); 1/2 lemon (zested); 6 cups low sodium chicken broth; Sea salt and freshly ground pepper (to taste); 2 teaspoons thyme; 1 pound egg noodles; 1/2 cup grated Parmigiano-Reggiano cheese

Lemony Chicken Noodle Soup

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Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Servings servings

Ingredients

12 boneless skinless chicken thighs cut into 2-inch cubes
2 large red onion chopped
2 large carrot chopped
2 stalks celery chopped
1 large =zucchini chopped
1/2 lemon zested
6 cups low sodium chicken broth
Sea salt and freshly ground pepper to taste
2 teaspoons thyme
1 pound egg noodles
1/2 cup grated Parmigiano-Reggiano cheese

Instructions

In a large slow cooker, add the first 9 ingredients (chicken through thyme) and cook on low for 7 hours, add egg noodles and cook an additional hour until chicken is cooked through.
Serve with grated Parmigiano-Reggiano cheese.

Notes

SERVING SUGGESTION: Whole grain rolls with butter.

VEGETARIAN: Use canned white beans instead of chicken thighs and vegetable broth instead of chicken broth.

GLUTEN FREE: Make sure the egg noodles are gluten free

NUTRITION: 479 Calories; 11g Fat; 55g Protein; 40g Carbohydrate; 4g Dietary Fiber; 184mg Cholesterol; 843mg Sodium. Exchanges: 2 Grain (Starch); 6 1/2 Lean Meat; 2 Vegetable; 0 Fat.

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Lemony Chicken Noodle Soup