Name: Honey Lemon Salmon and Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups chopped mustard greens; 2 cups chopped kale; 1 medium onion (chopped); 1/4 cup lemon juice; 2 tablespoons honey; 2 tablespoons olive oil; sea salt and freshly ground black pepper (to taste); 1 medium clove garlic (minced); 1 teaspoon minced fresh rosemary; 4 medium salmon fillets

Honey Lemon Salmon and Greens

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

2 cups chopped mustard greens
2 cups chopped kale
1 medium onion chopped
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
1 medium clove garlic minced
1 teaspoon minced fresh rosemary
4 medium salmon fillets

Instructions

Preheat oven to 375 degrees.
In a large bowl, toss together first 9 ingredients (greens through rosemary); transfer mixture to a large baking dish.
Place salmon fillets on top of greens. Cover baking dish with aluminum foil and bake for 15 to 25 minutes or until fish flakes easily when tested with a fork. Serve warm.

Notes

SERVING SUGGESTION: A relish tray of carrot and celery sticks, cherry tomatoes, radishes and cucumber spears.

NUTRITION: 257 Calories; 11g Fat; 25g Protein; 16g Carbohydrate; 2g Dietary Fiber; 59mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

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Honey Lemon Salmon and Greens