Name: Turkey Burrito Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon coconut oil; 1 large onion (chopped); 2 cloves garlic (minced); 1 pound ground turkey; Sea salt and freshly ground black pepper (to taste); 4 large leaves Romaine lettuce; 1 14-oz. can black beans (rinsed and drained); 1/2 cup prepared salsa; 2 medium avocados (peeled and chopped); 1/4 cup shredded mozzarella cheese; 2 large radishes (sliced)

Turkey Burrito Bowls

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Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Ingredients

1 tablespoon coconut oil
1 large onion chopped
2 cloves garlic minced
1 pound ground turkey
Sea salt and freshly ground black pepper to taste
4 large leaves Romaine lettuce
1 14-oz. can black beans rinsed and drained
1/2 cup prepared salsa
2 medium avocados peeled and chopped
1/4 cup shredded mozzarella cheese
2 large radishes sliced

Instructions

In a large skillet over medium heat, heat coconut oil. To the skillet, add the onion, garlic, turkey and salt and pepper.
Cook for 10 to 15 minutes, until turkey is cooked through.
In individual bowls, layer the lettuce, turkey, beans, salsa, avocados, cheese and radishes and serve.

Notes

SERVING SUGGESTION: Sliced cucumbers.

GLUTEN FREE: Make sure salsa is gluten free.

NUTRITION: 293 Calories; 15g Fat; 25g Protein; 14g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 236mg Sodium. Exchanges: 1/2 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.

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Turkey Burrito Bowls