Shrimp with Roasted Garlic and Radishes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 5 cloves garlic pressed
  • 2 cups radish halves
  • 1 tablespoon coconut oil
  • sea salt and freshly ground black pepper to taste
  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh rosemary


  • Preheat oven to 450 degrees.
  • In a large bowl, place all ingredients; blend well then pour mixture into a baking dish.
  • Bake for 15 minutes or until vegetables are brown around the edges and shrimp is pink. Serve warm.


SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION: 171 Calories; 6g Fat; 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.
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