Name: Shrimp with Roasted Garlic and Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 cloves garlic (pressed); 2 cups radish halves; 1 tablespoon coconut oil; sea salt and freshly ground black pepper (to taste); 1 pound medium shrimp (peeled and deveined); 2 tablespoons lemon juice; 1/4 cup chopped fresh rosemary

Shrimp with Roasted Garlic and Radishes

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

5 cloves garlic pressed
2 cups radish halves
1 tablespoon coconut oil
sea salt and freshly ground black pepper to taste
1 pound medium shrimp peeled and deveined
2 tablespoons lemon juice
1/4 cup chopped fresh rosemary

Instructions

Preheat oven to 450 degrees.
In a large bowl, place all ingredients; blend well then pour mixture into a baking dish.
Bake for 15 minutes or until vegetables are brown around the edges and shrimp is pink. Serve warm.

Notes

SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.

NUTRITION: 171 Calories; 6g Fat; 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.

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Shrimp with Roasted Garlic and Radishes