Lime and Ginger Grilled Salmon

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 6 servings


  • 3 tablespoons olive oil
  • 1 lime juiced and zested
  • 2 tablespoons ginger freshly grated
  • 1 tablespoon honey
  • 2 tablespoons low sodium soy sauce
  • sea salt and freshly ground black pepper to taste
  • 2 pounds salmon (or any firm fleshed white fish fresh or frozen)


  • In a medium bowl, add first 6 ingredients (olive oil through salt and pepper) and stir to combine.
  • Add fish and marinate in the refrigerator for 20 minutes.
  • On an indoor grill, grill fish over medium high heat for 7 to 8 minutes per side until fish is cooked through.


SERVING SUGGESTION: Sautéed zucchini and yellow squash.
VEGETARIAN: Use tempeh instead of salmon.
GLUTEN FREE: Make sure soy sauce is gluten free.
NUTRITION: 247 Calories; 12g Fat; 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 302mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
Tried this recipe?Let us know how it was!