Name: Lime and Ginger Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Ingredients: 3 tablespoons olive oil; 1 lime (juiced and zested); 2 tablespoons ginger (freshly grated ); 1 tablespoon honey; 2 tablespoons low sodium soy sauce; sea salt and freshly ground black pepper (to taste); 2 pounds salmon ((or any firm fleshed white fish fresh or frozen))

Lime and Ginger Grilled Salmon

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Prep Time 15 mins

Cook Time 10 mins

Total Time 45 mins

Servings servings

Ingredients

3 tablespoons olive oil
1 lime juiced and zested
2 tablespoons ginger freshly grated
1 tablespoon honey
2 tablespoons low sodium soy sauce
sea salt and freshly ground black pepper to taste
2 pounds salmon (or any firm fleshed white fish fresh or frozen)

Instructions

In a medium bowl, add first 6 ingredients (olive oil through salt and pepper) and stir to combine.
Add fish and marinate in the refrigerator for 20 minutes.
On an indoor grill, grill fish over medium high heat for 7 to 8 minutes per side until fish is cooked through.

Notes

SERVING SUGGESTION: Sautéed zucchini and yellow squash.

VEGETARIAN: Use tempeh instead of salmon.

GLUTEN FREE: Make sure soy sauce is gluten free.

NUTRITION: 247 Calories; 12g Fat; 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 79mg Cholesterol; 302mg Sodium. Exchanges: 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.

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Lime and Ginger Grilled Salmon