Ginger Steak and Arugula Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 4 tablespoons ghee
  • 1 1/2 pounds steak chopped
  • 3 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • Sea salt and freshly ground black pepper to taste
  • 4 cups baby arugula
  • 1/2 cup sliced radishes
  • 1/2 small red onion chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup coconut aminos or use soy sauce
  • 2 tablespoons red wine vinegar


  • In a large skillet over medium heat, heat ghee. To the skillet, add the first 5 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
  • In a large bowl toss the steak and the next 3 ingredients (lettuce through onion).
  • In a small bowl, whisk the remaining ingredients along with sea salt and freshly ground black pepper to taste. Pour the dressing over the salad, toss and serve.


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