Name: Creamy Artichoke and Greens Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons olive oil; 2 cloves garlic (minced); 1 medium onion (chopped); 4 large boneless skinless chicken breast halves (chopped); 1/2 cup low sodium chicken broth (or use bone broth); 1 cup full fat coconut milk; Sea salt and freshly ground black pepper (to taste); 4 tablespoons coconut aminos (or use soy sauce); pinch red pepper flakes; 2 cups frozen artichoke hearts (or use canned); 2 large ribs celery (chopped); 2 cups chopped dandelion greens (or use collards or kale)

Creamy Artichoke and Greens Stir-Fry

Print Recipe Save Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

4 tablespoons olive oil
2 cloves garlic minced
1 medium onion chopped
4 large boneless skinless chicken breast halves chopped
1/2 cup low sodium chicken broth or use bone broth
1 cup full fat coconut milk
Sea salt and freshly ground black pepper to taste
4 tablespoons coconut aminos or use soy sauce
pinch red pepper flakes
2 cups frozen artichoke hearts or use canned
2 large ribs celery chopped
2 cups chopped dandelion greens or use collards or kale

Instructions

In a large skillet over medium heat, heat the oil. To the skillet, add the garlic, onion and chicken. Stir and cook for 5 minutes, then add the remaining ingredients. Reduce heat to low and cook for 10 minutes, until chicken is cooked through and vegetables are tender. Serve warm.

Notes

SERVING SUGGESTION: N/A

Tried this recipe?Let us know how it was!

Creamy Artichoke and Greens Stir-Fry